| home |
 |
Maryland Crab Cakes
Homemade crab cakes, sauteed and served with roasted red pepper aioli. small plate 8/full plate 11
Escargot
Baked in garlic butter in mushroom caps with melted parmesan. 10
Crab Stuffed Mushrooms
Filled with crab stuffing and gorgonzola cheese. 11
Sweet Chile Calamari
Tender calamari flash fried and tossed in a sweet chili sauce. Presented in a crispy won ton bowl. small plate 6/full plate 9
Artichoke Dip
A warm blend of cheese, spinach and artichokes. Served with crisp vegetables and won ton chips. small plate 6/full plate 9
French Onion Soup
A traditional favorite topped with Jarlsberg and Provolone cheese. cup 4 bowl 5
Pub Chips
Crisp pub style chips topped with gorgonzola cheese, bacon, roasted red peppers and spinach, then glazed with balsamic vinegar. small plate 6/full plate 9
Pub Cheese
A Moot House Pub tradition. Our own house whipped horseradish cheddar spread, served with an assortment of crackers and fresh vegetables. 9
Soup and Salad Bar
Create your own masterpiece from our gourmet salad bar. Includes our famous Vegetable Beef soup. 10
Wedge Salad
Grilled chicken and bacon top our famous Caesar salad. 6
Grilled Chicken Caesar
Grilled chicken and bacon top our famous Caesar salad. 10
Cobb Salad
House roasted turkey, bacon, egg, gorgonzola cheese, tomato, cucumber and onion over fresh greens. 10
Peanut Shrimp Salad
Grilled shrimp glazed with a spicy peanut sauce served over fresh greens tossed with a toasted sesame vinaigrette.
Topped with mandarin oranges and crispy won tons. 11
Royal Hawaiian Chicken Salad
House marinated grilled all-natural chicken breast served over mixed greens, tossed with snow peas, pineapple chutney and a soy ginger vinaigrette. Topped with crispy rice noodles and toasted almonds. 10
Spinach Chicken Salad
Grilled all-natural chicken breast served over fresh spinach and romaine tossed with roasted red peppers, bacon, red onions and sugared pecans. Garnished with parmesan chips and served with warm bacon vinaigrette. 11
Blackened Salmon Caesar
Wild Coho Salmon seared with Cajun spice and served over our famous Caesar salad with capers and diced tomato. 12
Crab Salad
Our house blue crab salad served atop fresh greens with artichokes, cucumbers, red onions and candied pecans. Tossed in a orange honey vinaigrette. 11
Our hand pattied half pound burges are made with fresh choice Angus beef
Substitute soup or salad for fries with burgers and sandwiches for $1.00
Moot Burger
Topped with your choice of Jarlesberg or cheddar cheese. Add bacon for $1. 9
Mushroom Swiss Burger
Topped with sauteed mushrooms and melted swiss. 9
Black & Bleu Burger
Seared on a white hot skillet with cajun spices, then topped with bleu cheese. 9
BBQ Bacon Burger
Basted with BBQ sauce topped with bacon, cheddar cheese and Guinness onion sticks. 10
Patty Melt
Topped with 90 Shilling onions and Jarlsberg cheese on toasty sourdough. 10
Open Face Prime Rib Sandwich
A Moot House specialty, served open face. 12
French Dip
Thin sliced roast beef topped with Jarlsberg cheese. 9
The Pub Club
Hand sliced turkey and ham with apple smoked bacon, Jarlsburg cheese and honey mustard on toasted ciabatta bread. 9
Turkey Ciabatta Sandwich
Roasted turkey on multi-grain ciabatta with feta, lettuce, tomato and roasted red pepper dressing. 9
Smothered French Dip
Thin sliced roast beef with sautéed mushrooms and onions and topped with provolone cheese. 10
Tuscan Chicken Sandwich
Grilled all-natural chicken breast topped with artichoke hearts, onion, provolone cheese and spinach, Served on whole grain ciabatta bread with sun-dried tomato. 9
Steak Sandwich
Top sirloin grilled to order, topped with Guinness onion sticks. Served open face on toasted Asiago bread. 12
Meatloaf Sandwich
House prepared meatloaf served open face and topped with Guinness demi-glace. Served with horseradish mashed potatoes. 9
Quiche Of The Day
Baked fresh daily and served with a side salad. 9
Innkeepers Chicken
Grilled all-natural chicken marinated in our pineapple-sherry marinade and topped with pineapple chutney. Served over our house wild rice blend. 10
Tavern Chicken
A breaded chicken breast topped with broccoli, mushrooms and Béarnaise. Served with rice. 11
Pub Style Fish And Chips
Flaky cod dipped in Guinness beer batter and served with old fashioned English chips. 11
Salmon Florentine
Grilled wild Coho Salmon with wilted spinach, roasted red peppers and toasted almonds. Finished with balsamic glaze and
served with our house rice blend. 20
Fried Shrimp
Jumbo fried shrimp served with fries. 11
Salmon Fish and Chips
Wild Coho salmon in a crispy Guinness batter. Served with lemon caper tartar sauce and English chips. 12
