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Maryland Crab Cakes
Two sauteed, homemade crab cakes. Served with roasted red pepper aioli. $7.95/$10.95
Escargot
Baked in garlic butter in mushroom caps with melted parmesan. $9.95
Shrimp Cocktail
1/4 lb. of jumbo shrimp served with cocktail sauce. $8.95
Sweet Chili Calamari
Tender calamari flash fried and tossed in a sweet chili sauce. Presented in a crispy won ton bowl. $5.95/$8.95
Crab Stuffed Mushrooms
Filled with crab stuffing and gorgonzola cheese. $10.95
Artichoke Dip
A warm blend of cheese, spinach and artichokes. Served with crisp vegetables and won ton chips. $5.96/$8.95
French Onion Soup
A traditional favorite topped with Jarlsberg & Provolone cheese. cup $3.95 bowl $4.95
Pub Chips
Crisp pub style chips topped with gorgonzola cheese, bacon, chives and glazed with balsamic vinegar. $5.96/$8.95
Pub Cheese
A Moot House Pub tradition. Our own house whipped horseradish cheddar spread, served with an assortment of crackers and fresh vegetables. $8.95
All entrees include choice of tossed or Caesar salad. Add gourmet salad bar for $2.95
Steak and Baked Potato
A choice center cut sirloin served with a baked potato. 6.oz. $13.95 8.oz. $15.95
Guinness Ribeye
Marinated and grilled Delmonico steak, topped with Guinness battered onion rings. Served with a baked potato. $24.95
Steak Neptune
Our signature steak. Grilled tenderloin topped with asparagus, Blue Crab meat and Béarnaise. Served with a baked potato.
6 oz. $24.95 8 oz. $28.95
New York Strip
Our house cut strip steak served with a baked potato. $23.95
Filet
Our most tender steak seasoned and served with a piping hot baked potato. 6.oz. $19.95 8.oz. $23.95
Stuffed Pork Tenderloin
Pork tenderloin with garlic florentine stuffing, finished with a citrus glaze. Served with potatoes au gratin. $17.95
Rack of Lamb
New Zealand Lamb served with a rosemary demi glace and our house rice blend. half rack $18.95 full rack $26.95
Pork Wellington
Pork tenderloin wrapped in pastry with mushroom duxelle served with Dijon bechamel and au gratin potatoes. $19.95
Pub Style Fish and Chips
Flaky cod dipped in Guinness beer batter and served with old fashioned pub chips. $12.95
Salmon Florentine
Grilled wild Coho Salmon with wilted spinach, roasted red peppers and toasted almonds. Finished with balsamic glaze and served with our house rice blend. $19.95
Fried Shrimp
Jumbo house breaded fried shrimp served with a baked potato. $15.95
Crab Stuffed Shrimp
Jumbo shrimp baked with crab stuffing. Served with our house wild rice blend. $17.95
Alaskan King Crab Legs
A pound of steamed Alaskan King crab served with a baked potato. MARKET
Chicken Oscar
Grilled, all-natural chicken topped with asparagus, Blue Crab meat and Béarnaise. Served with wild rice blend. $16.95
Tavern Chicken
A breaded all-natural chicken breast topped with broccoli, mushrooms and Béarnaise. Served with rice. $14.95
Blackened Chicken Pasta
Blackened chicken tossed with linguini, tomatoes, scallions and cajun cream sauce. $13.95
