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Printer-Friendly Dinner Menu PDF
Maryland Crab Cakes
Two sauteed, homemade crab cakes. Served with roasted red pepper aioli. Small plate 8/full plate 11
Escargot
Baked in garlic butter in mushroom caps with melted parmesan.10
Shrimp Cocktail
1/4 lb. of jumbo shrimp served with cocktail sauce. 9
Sweet Chili Calamari
Tender calamari flash fried and tossed in a sweet chili sauce. Presented in a crispy won ton bowl. Small plate 6/full plate 9
Crab Stuffed Mushrooms
Filled with crab stuffing and gorgonzola cheese. 11
Artichoke Dip
A warm blend of cheese, spinach and artichokes. Served with crisp vegetables and won ton chips. Small plate 6/full plate 9
French Onion Soup
A traditional favorite topped with Jarlsberg & Provolone cheese. cup 4/bowl 5
Pub Chips
Crisp pub style chips topped with gorgonzola cheese, bacon, roasted red peppers and spinach, then glazed with balsamic vinegar. Small plate 6/full plate 9
Pub Cheese
A Moot House Pub tradition. Our own house whipped horseradish cheddar spread, served with an assortment of crackers and fresh vegetables. 9
Soup and Salad Bar
Create your own masterpiece from our gourmet salad bar. Includes our famous vegetable beef soup. 10
Wedge Salad
Crisp iceberg lettuce wedge topped with tomatoes, blue cheese crumbles, apple cider bacon, candied pecans and our homemade blue cheese dressing. 6
Grilled Chicken Caesar
Grilled all-natural chicken and bacon top our famous Caesar salad. 10
Blackened Salmon Caesar
Wild Coho Salmon seared with Cajun spice and served over our famous Caesar salad with capers and diced tomato. 12
Spinach Chicken Salad
Grilled all-natural chicken breast served over fresh spinach and romaine tossed with roasted red peppers, bacon, red onions and sugared pecans. Garnished with parmesan chips and served with warm bacon vinaigrette. 11
Substitute soup or salad for fries with sandwiches for $1
Open Face Prime Rib
A slice of our famous Prime Rib served on toasted bread with Au Jus. 12
Steak Sandwich
Top sirloin grilled to order, topped with Guinness onion sticks. Served open face on toasted Asiago bread. 12
Moot Burger
Topped with your choice of Jarlesberg or cheddar cheese. Add bacon for $1. 9
All entrees include choice of tossed or Caesar salad. Add gourmet salad bar for $3
Steak and Bake
A grilled choice center cut sirloin served with a baked potato. 6oz. 14 8oz. 16
Guinness Ribeye
Marinated and grilled Delmonico steak, topped with Guinness battered onion sticks. Choice of potato and creamed spinach. 25
Steak Neptune
Our signature steak. Grilled tenderloin topped with asparagus, Blue Crab meat and Béarnaise. Served with a choice of potato and creamed spinach. 6 oz. 25 8 oz. 29
New York Strip
Our house cut strip steak served with a choice of potato and creamed spinach. 24
Filet Mignon
Our grilled filet mignon seasoned and served with your choice of potato and creamed spinach. 6oz. 20 8oz. 24
Rack of Lamb
New Zealand Lamb served with a rosemary demi glace and our house rice blend. half rack 19 full rack 27
Pub Style Fish and Chips
Flaky cod dipped in Guinness beer batter and served with old fashioned English chips. 13
Salmon Fish and Chips
Wild Coho salmon in a crispy Guinness batter. Served with lemon caper tartar sauce and old fashioned English chips. 13
Salmon Florentine
Grilled wild Coho Salmon with wilted spinach, roasted red peppers and toasted almonds. Finished with balsamic glaze and served with our house rice blend. 20
Fried Shrimp
Jumbo panko breaded fried shrimp served with a baked potato. 16
Australian Seabass
Australian Seabass grilled and topped with lemon herb butter. Served over our house rice blend with fresh vegetables. 17
Alaskan King Crab Legs
A pound of steamed Alaskan King crab served with a baked potato. MARKET
Chicken Oscar
Grilled, all-natural chicken topped with asparagus, Blue Crab meat and Béarnaise. Served with wild rice blend. 17
Kensington Meatloaf
A generous portion of our house prepared meatloaf served with fresh vegetables, horseradish mashed potatoes and Guinness demi-glace. 11
Tavern Chicken
A breaded all-natural chicken breast topped with broccoli, mushrooms and Béarnaise. Served with rice. 14
Shrimp Rockefeller Pasta
Tender shrimp sautéed in white wine, with a hint of Pernod, tossed in a light cream sauce with spinach, pancetta and roasted red peppers. Served with penne pasta. 15
Innkeepers Chicken
Grilled all-natural chicken marinated in our pineapple-sherry marinade and topped with pineapple chutney.
Served over our house wild rice blend. 12
Blackened Chicken Pasta
Blackened chicken tossed with linguini, tomatoes, scallions and cajun cream sauce. 13
